Hood type dishwasher

1. AlSI304 stainless steel 2. unique design of inward curving nozzles 3. full electronic touch control 4. CE and ISO9001

IDEAL FOR: Medium and small hotels, coffee shops, chain-restaurants and dining halls

Characteristics and Advantages:

1.  AISI304 stainless steel

2. Built-in rinse pump, prevent water pressure fluctuation, bringing steady spray effect

3. Upper and lower flexible rotating wash and rinse arms, enlarge effective contact surface of utensils and water, washing more reasonably, corner spray-free

4. Unique design of rinse arms, inward curving nozzles, fan-shaped high-pressure spray water ensure high rinse efficiency

5. 60 racks per hour, multiple wash cycles 120s/90s/60s meet different needs

6. Full electronic touch control, easy to operate

7. The design of light and comfortable door lift, labor saving

Technical Data:

Name/Model	H-1
Heating	Electricity
Appearance dimension(mm)	696×712×1440
Passing width(mm)	508
Max clear entry height(mm)	420
Max capacity(rack/hour)	60
Water consumption(liter)	3
Wash tank capacity(liter)	32
Booster capacity(liter)	14
Wash temperature(°C)	60~65
Rinse temperature(°C)	82~90
Wash cycle(s)	120/90/60
Diameter of water inlet hose(in)	3/4
Diameter of drainpipe(in)	11/4
Incoming water pressure(Kg/cm2)	0.3-5
Incoming water hardness(g/l)	0.034-0.103

Optional Configuration:

Power Requirements	380V/50HZ/3P	380V/50HZ/3P
Incoming water temperature(°C)	10-60	40-60
Tank heater(KW)	3	3
Booster heater(KW)	7×2	7
Wash pump(KW)	0.735	0.735
Rinse pump(KW)	0.23	0.23
Total connected load(KW)	18	11
Total amps required(A)	28	17
Cross section of cable(mm2)	6	4
Rated current of air circuit breaker(A)	40	25

Installation and Connection Requirements:

Power Requirements: 380V/50Hz/3Ph+Netral+Ground, with an external separate air circuit breaker

Machine can be directly connected with water supply system; the lowest incoming water pressure should be 0.3Kg/cm2

If a hood or vent needed, the minimum capacity should be 2.8m3/min

Hood type dishwasher